Chinese Food
All Recipes
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
Crispy potato pancake
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. You can be a staple food as well as a dish. It's scor... ...
Fried broccoli with shrimp
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Red date milk cake
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
The most popular caterpillar bread in the bakery
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
Braised eel
Every summer when I go back to the countryside, my mother will buy some wild eels. I cook them. They are really delicious.
Braised eel
It's a good season to eat Monopterus albus. It can prevent diarrhea caused by food indigestion in summer. It can also protect cardiovascular system. Eel is a kind of food with high protein and low fat. It is warm, sweet and nontoxic. It enters t... ...
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
Steamed prawns with minced garlic and vermicelli
It's not easy to grow fat and steam more healthily if you like high-quality protein of shrimp. I didn't use chicken powder at home before. Now I know it's so delicious with chicken powder. It's eaten in a few minutes. Remember to eat it while it's hot. -
Braised eel
Two kinds of ingredients. Three kinds of ingredients. Healthy juice is not greasy. Dad said it's delicious. It's the taste of home.
Home recipe -- fried eel with cabbage
Go home for dinner - in the evening. It should be pleasant. Huadengchu. In a hurry. Just to go home early. For that bowl of rice. For that safe. Home. A place to rest. Sauteed eel with cabbage - the round and plump eel is tender and delicious, n... ...
Crispy egg yolk
Yolk pastry is a traditional pastry that is very popular with yolk pastry. Layers of pastry are matched with homemade red bean paste, which is not sweet and greasy. The bean paste is wrapped with salted egg yolk with pine sand and oil flowing. T... ...
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Douban chicken in Chinese Restaurant
Last week, a new dish appeared in Hunan TV's Chinese restaurant . When I saw that the diners said it was delicious, I was very interested in this dish. I also made it on TV. As the diners said, it's delicious. I also bought some chicken cartilag... ...
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Rice with eel in Taishan
It's a rice eel that I've been learning to cook for a long time. I finally paid for it today.
Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea
The perfect afternoon tea is not just sitting and drinking tea. Sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, strong coffee and delicious snacks Take food and friends on... ...
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
